Our sandwich recipes with max Halley
Walkers knows how our crisps make a sandwich lunch better but that inspiration can be hard to come by- that’s why we have partnered with Max Halley of ‘Max’s Sandwich Shop’ fame to create delicious recipes for your lunch.
Crisp type
Cooking method
Filling type
Some Crisp Sandwich Inspiration
Dearest Lovely Everyone,
When I was asked to write these recipes joy filled my heart, fireworks popped and fizzed inside me and I rubbed my hands together in glee! The dream job, that for which I have long prepared, had finally arrived!
The Crisp Sandwich features in my most distant memories of food. When my sister and I were little, our Mum used to butter pieces of sliced white, take a few crisps from the bowl her and my Dad were sharing, fold the bread over them and present us with these mysterious items to eat. A lifelong love affair began.
Decades later, as Sandwicher-In-Chief at Max’s Sandwich Shop, I still make, think about, experiment with and most importantly, enormously enjoy, the fine art of putting crisps between pieces of bread on a daily basis.
Eating other people’s sarnies, I am frequently let down by the lack of something genuinely crunchy, and I’m not talking about lettuce. A well-applied crisp makes a good sandwich great and a great sandwich extraordinary.
As you peruse these recipes, I hope that your mind will be filled with remembrances of crisp sarnies of your past, and bursting with ideas for the ones of your future. If you have never had a crisp sandwich before, welcome to the team! We’re all, each and every one of us, very glad to have you here.
So, without further ado: Long live the sandwich, long live the crisp AND LONG LIVE CRISP SANDWICHES!!!!
All the very, very best
